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Potato and Chive Casserole

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner Irish
Potato and Chive Casserole
Ingredients
  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh chives
  • 1 pinch paprika, or more to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Fill a large pot with water and add the potatoes. Bring the mixture to a rolling boil, then gradually decrease the heat to a lower setting, cover it with a lid, and let it cook until they become tender, approximately 20 minutes. Drain the excess water.
3
Take the cooked potatoes and combine them with softened cream cheese, sour cream, melted butter, and a pinch of salt in a spacious bowl. Use a masher or a fork to blend the ingredients until they form a smooth, creamy consistency.
4
Spoon the potato mixture into a 2-quart casserole dish. Sprinkle the top with chopped chives and paprika for added flavor.
5
Place the casserole dish in the preheated oven and let it bake until it starts to bubble, approximately 30 minutes.