Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Potato and Celery Soup

4.0
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Potato and Celery Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 4 cloves garlic, minced, or more to taste
  • 2 large russet potatoes, cut into 1-inch pieces
  • 1 bunch celery with leaves, diced
  • 4 cups water
  • 1 cube chicken bouillon (such as Knorr®)
  • 1/2 tablespoon garlic salt, or more to taste
  • ground black pepper to taste
Instructions
1
Heat the oil in a large cooking vessel over a moderately high temperature; introduce the onion into the mixture and stir constantly. Allow the onion to become tender and lose its initial color, taking around 5 minutes. Introduce the garlic into the mixture and stir until it emits a fragrant aroma, approximately 1 minute. Add the potatoes and celery to the mixture and stir until the celery becomes tender and develops a slight browning, spanning 3 to 5 minutes. Add water, a bouillon cube, garlic salt, and pepper to the mixture; stir well. Bring the mixture to a rolling boil and cook until the potatoes are tender, taking around 20 to 25 minutes.
2
Divide the soup into two portions and fill a blender with one of them, leaving about half empty. Cover the blender and use a potholder to hold down the lid; pulse the blender a few times before releasing it, allowing you to blend the soup. Pour the blended soup into a separate pot. Repeat this process with the remaining soup portion. Serve the soup hot.