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Portuguese Sausage and Bean Soup

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PREP TIME
10 min
COOKING TIME
160 min
TOTAL TIME
170 min
SERVINGS
12 servings
Soup Portuguese
Portuguese Sausage and Bean Soup
Ingredients
  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced
  • 1 onion, minced
  • 2 quarts water
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 carrots, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1/2 head cabbage, thinly sliced
  • 1 (15 ounce) can kidney beans
Instructions
1
Begin by placing a ham hock, some linguica, an onion, and water into a Dutch oven over high heat. As the mixture reaches its boiling point, gradually decrease the heat to medium-low and let it simmer for 1 hour.
2
Then, carefully remove the meat from the ham hock and chop it into smaller pieces. Return these chopped pieces to the soup.
3
Next, add sliced potatoes, diced celery, chopped carrots, stewed tomatoes, tomato sauce, and minced garlic to the soup. Cover the pot and continue to cook for another 1 1/2 hours, stirring occasionally throughout.
4
After that, stir in shredded cabbage and kidney beans. Continue to cook until the cabbage has become tender, approximately 10 minutes.