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Portuguese Meringue Snow Drops

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
10 servings
Dessert Portuguese
Portuguese Meringue Snow Drops
Ingredients
  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon lemon juice
Instructions
1
Preheat your oven to a moderate temperature of three hundred degrees Fahrenheit or one fifty degrees Celsius.
2
Take a glass or metal bowl and begin whipping the egg whites until they become light and airy, almost frothy.
3
As you continue to whip, gradually introduce the sugar and lemon juice into the mixture, persistently beating until it reaches a state of stiffness, where the peaks are sharp and defined.
4
Hold your beater or whisk vertically above the bowl: you will notice that the egg whites have transformed into sharp, upright peaks.
5
Scoop out small portions of the egg mixture and drop them onto a baking sheet by heaping spoonfuls, forming small, rounded hills.
6
Place the baking sheet in your preheated oven and bake until the outside is lightly browned, dry to the touch, yet still retains a soft interior and no longer feels sticky or gooey, taking between fifteen to twenty minutes.