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Portobello Mushroom Pizza

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
1 serving
Dinner
Portobello Mushroom Pizza
Ingredients
  • 1 large portobello mushroom, stem removed
  • 1 tablespoon spaghetti sauce
  • 1/2 cup mozzarella cheese
  • 1/2 tablespoon sliced black olives
  • 4 slices pepperoni sausage
  • 1 clove garlic, chopped
Instructions
1
Preheat your oven to a high temperature, equivalent to 375 degrees Fahrenheit or 190 degrees Celsius.
2
Take the mushroom and position it on a flat surface, then carefully place it onto a baking sheet.
3
Place the mushroom in the oven and allow it to cook for 5 minutes, utilizing the preheated temperature.
4
Remove the mushroom from the oven and take a cup or container that is part of the mushroom's cap.
5
Spread the spaghetti sauce evenly across the interior surface of the cup, utilizing a gentle motion.
6
Add shredded cheese to the cup, followed by sliced olives, pepperoni slices, and minced garlic.
7
Replace the mushroom in the oven and continue cooking for an additional 20 minutes, or until the cheese is melted and golden brown.