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Pork with Peanut Sauce

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Pork with Peanut Sauce
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons chopped fresh ginger root
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds boneless pork loin, cut into strips
  • 2 tablespoons peanut oil for frying
  • 1 onion, chopped
  • 3/4 cup cashew nuts
  • 2 cups frozen mixed stir-fry vegetables
Instructions
1
Combine soy sauce, chicken broth, peanut butter, minced garlic, and grated ginger in a large bowl. Mix well to create a smooth sauce. Add the pork to the bowl and coat it evenly with the marinade, setting it aside for later use.
2
Heat a significant amount of oil in a large wok or skillet over an elevated heat setting. Introduce the sliced onions into the hot oil and cook for a minute, stirring constantly to prevent burning. Next, add the cashews to the wok and continue cooking until they turn a light golden color.
3
Once the onions are translucent, introduce the coated pork into the wok and cook over medium-high heat, stirring occasionally to prevent scorching. Allow the pork to reach just-cooked doneness after approximately 10 minutes of continuous cooking.
4
Finally, pour in the frozen vegetables and cook over medium-high heat, stirring constantly to ensure even cooking. Allow the vegetables to become tender after about 5 minutes of continuous cooking, resulting in a well-cooked and flavorful dish.