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Pork with Bamboo Shoots

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Chinese
Pork with Bamboo Shoots
Ingredients
  • 1 tablespoon peanut oil
  • 1 (14 ounce) can thinly sliced bamboo shoots
  • 2 tablespoons peanut oil
  • 2 cloves garlic, minced
  • 1 fresh red chile pepper, seeded and minced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 ounces ground pork
  • 1 teaspoon Shaoxing rice wine
  • salt to taste
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 3 tablespoons chicken broth
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame oil
Instructions
1
Heat 1 tablespoon of peanut oil in a wok that has been preheated to medium heat. Introduce the bamboo shoots into the pan; stir-fry until they lose their moisture and develop a savory aroma, approximately 3 minutes. Set the bamboo shoots aside for later use.
2
Elevate the heat to high and pour in the remaining peanut oil. Rapidly sauté the garlic, red chile peppers, and red pepper flakes in the scorching oil until they release their fragrance. Add the pork to the pan and continue to stir-fry until it reaches a cooked state. Pour in the wine; add salt according to your preference.
3
Return the bamboo shoots to the wok and heat them until they begin to sizzle. Introduce the rice vinegar, soy sauce, chicken broth, and additional salt according to your taste preferences. Cook and stir for 1 to 2 minutes to allow the flavors to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove the wok from heat; stir in sesame oil before serving.