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Pork Tenderloin with Marsala Sauce

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Pork Tenderloin with Marsala Sauce
Ingredients
  • 2 pork tenderloins
  • 4 tablespoons Dijon mustard
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x13-inch baking dish and apply a thin layer of oil to it.
3
Now, take the pork tenderloins and cover them generously with a quarter cup of Dijon mustard.
4
Heat 1 tablespoon of oil in a large skillet over medium-high heat, then carefully place the tenderloins inside.
5
Cook the tenderloins for a short time, turning them occasionally to ensure even browning.
6
Transfer the tenderloins from the skillet to the prepared baking dish.
7
Place the baking dish in the preheated oven and bake for 20 minutes.
8
Turn the tenderloins over and continue baking until they reach your desired level of doneness, which should take another 20 minutes.
9
While the tenderloins are baking, melt butter in the same skillet over medium heat.
10
Add sliced shallots to the skillet and cook until they become soft.
11
Stir in Marsala, cream, and 1 tablespoon of Dijon mustard.
12
Continue cooking the mixture until it has reduced by half.
13
Slice the tenderloins and place them on a serving dish.
14
Pour the sauce over the pork tenderloins and serve.