Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pork Tenderloin Normandy

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dinner French
Pork Tenderloin Normandy
Ingredients
  • 1 tablespoon butter
  • 1 1/2 pounds pork tenderloin
  • 1 medium onion, thinly sliced
  • 1 large sweet apple - peeled, cored and thinly sliced
  • 1 tablespoon all-purpose flour
  • 5 ounces chicken stock
  • 4 fluid ounces hard apple cider
  • salt and pepper to taste
  • 2 tablespoons heavy cream
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Heat butter in a suitable oven-safe pan over medium heat, allowing it to melt. Sear the tenderloin in melted butter before transferring it to a plate.
3
Add sliced onions to the pan and cook, stirring occasionally, for 2-3 minutes. Introduce diced apples into the mixture and continue cooking until they turn golden brown. Add a small amount of flour to the pan and cook for approximately 30 seconds.
4
In a separate container, whisk together chicken stock and hard cider. Pour this mixture into the pan and bring it to a boil while scraping any browned residue from the bottom of the pan. Place the tenderloin back into the pan and season with salt and pepper.
5
Cover the pan, transfer it to the preheated oven, and bake until the pork reaches a slightly pink color in the center. Use an instant-read thermometer to check for the minimum internal temperature of 145 degrees Fahrenheit or 63 degrees Celsius.
6
Transfer the tenderloin to a cutting board and slice it into 1 1/2-inch pieces.
7
Combine the onions, apples, and all remaining liquid from the pan into a blender or food processor. Pulse until you achieve your desired consistency.
8
Reheat the sauce in the pan over medium-low heat, stirring occasionally. Introduce a small amount of cream into the sauce and warm it until it reaches your desired temperature.
9
Spoon the sauce over the sliced tenderloin to serve.