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Pork Tacos with Pineapple Salsa

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PREP TIME
30 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Pork Tacos with Pineapple Salsa
Ingredients
  • 1 pound ground pork
  • 1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
  • 1/2 teaspoon chipotle powder
  • 1 clove garlic, minced
  • 1 cup diced fresh pineapple
  • 1/4 cup minced red onion
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons minced fresh cilantro
  • 1/2 lime, juiced
  • salt to taste
  • 8 (6 inch) corn tortillas
Instructions
1
Combine ground pork, a blend of liquid seasonings, spicy chipotle powder, and minced garlic in a bowl. Allow the mixture to sit for a while, allowing the flavors to harmonize.
2
Combine pineapple chunks, thinly sliced red onion, diced jalapeno, chopped cilantro, a squeeze of lime juice, and a pinch of salt in a bowl. Set this vibrant pineapple salsa aside for later use.
3
Heat a large skillet over high heat until it reaches its maximum temperature. Add the ground pork to the scorching hot skillet and stir constantly until it's perfectly browned and starts to develop a satisfying crunch, taking around 7-10 minutes. Discard any excess fat that accumulates during cooking. Transfer the cooked pork to a warm serving dish and keep it at a cozy temperature. Wipe out the skillet with a paper towel.
4
Warm tortillas in the same skillet over medium-low heat, taking about 20 seconds per side to achieve a soft and pliable texture. Divide the meat mixture between the tortillas, followed by a generous helping of the pineapple salsa on top