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Pork Stir-Fry

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PREP TIME
45 min
COOKING TIME
6 min
TOTAL TIME
51 min
SERVINGS
6 servings
Dinner Chinese
Pork Stir-Fry
Ingredients
  • 1 pound pork tenderloin
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil, divided
  • 2 cups thinly sliced bok choy
  • 1 cup chopped celery
  • 1 cup red bell pepper, cut into 1/4 inch strips
  • 1 cup sliced mushrooms
  • 1 (8 ounce) can water chestnuts, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon dry sherry
  • 1/2 teaspoon ground ginger
Instructions
1
Remove excess fat from the pork and cut it into 1-inch cubes. In a sealed container, mix together the flour and pork until they are evenly coated.
2
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the pork and cook for 3 minutes, or until it's nicely browned. Transfer the cooked pork to a separate container and keep it warm.
3
In the same skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Add the bok choy, celery, red pepper, mushrooms, water chestnuts, and garlic to the pan. Stir-fry everything together for 3 minutes.
4
In a separate bowl, whisk together the chicken broth, soy sauce, cornstarch, sherry, and ginger until well combined. Combine the pork with the broth mixture in the skillet and cook for an additional minute, or until the sauce has thickened.