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Pork Fried Rice with Curry

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner
Pork Fried Rice with Curry
Ingredients
  • 1 tablespoon Chinese rice wine, or more to taste
  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • 5 ounces pork fillet, thinly sliced
  • 2 tablespoons peanut oil
  • 1/2 onion, diced
  • 2 teaspoons curry powder
  • 1/4 teaspoon water
  • 1 spring onion, or more to taste, sliced
  • 1/2 teaspoon salt
  • 1 3/4 cups cold cooked rice
  • 3/4 cup green peas
Instructions
1
Combine the ingredients of rice wine, soy sauce, and cornstarch in a bowl. Thoroughly blend the mixture until it's smooth. Add pork to the bowl and mix until it is evenly coated with the liquid.
2
Heat a wok or deep saucepan over an elevated heat setting. Pour in peanut oil and let it melt into the pan. Cook the pork in the hot oil in batches until it reaches a uniform brown color, approximately 2 to 3 minutes per batch. Transfer the cooked pork to a plate using a straining utensil.
3
In the remaining oil, cook the onion until it becomes soft and tender, around 2 to 3 minutes.
4
In a separate bowl, combine the curry powder with water to create a uniform paste.
5
Stir the curry paste mixture, spring onion, and salt into the wok. Add rice to the wok and mix until any clumps are broken apart. Stir in peas. Return the cooked pork to the wok and cook until both the rice and pork are heated through, approximately 4 to 5 minutes.