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Pork Fajita Tacos with Onions and Peppers

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PREP TIME
10 min
COOKING TIME
14 min
TOTAL TIME
24 min
SERVINGS
6 servings
Dinner
Pork Fajita Tacos with Onions and Peppers
Ingredients
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (16 ounce) package shredded pork
  • 1/4 cup water
  • 1 (1 ounce) package fajita seasoning
  • 6 (6 inch) corn tortillas
  • 1 cup shredded lettuce
  • 1 cup tomatoes, chopped
  • 1 cup Shredded Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) carton sour cream
Instructions
1
Melt butter in a substantial cooking vessel over an intermediate heat setting until it reaches a liquid state, approximately 3 to 5 minutes. Introduce the sliced onion and green pepper into the mixture; cook and stir until they become tender, roughly 5 minutes. Incorporate shredded pork, water, and a blend of spices commonly used in fajitas; cook and stir until the ingredients are well combined, around 5 minutes.
2
Position tortillas in a shallow cooking vessel over a low heat setting until they are warm to the touch, 1 to 2 minutes. Extract the tortillas from the cooking vessel. Distribute the shredded pork mixture onto the tortillas; adorn with crisp lettuce, juicy tomato, melted Cheddar cheese, a tangy sauce, and a dollop of sour cream.