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Pork Chops with White Wine and Mushrooms

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner U.S.
Pork Chops with White Wine and Mushrooms
Ingredients
  • 5 pork chops
  • salt and pepper to taste
  • 2 (10.75 ounce) cans condensed golden mushroom soup
  • 10 3/4 fluid ounces white cooking wine
  • 1 cup water
  • 1 (4 ounce) jar mushrooms, drained
Instructions
1
Season the pork chops with a pinch of salt and a few grinds of pepper, then heat a small amount of oil in a pan over medium-high heat and sear the chops until they develop a nice golden-brown crust on both sides; remove from heat and drain excess oil
2
In a separate bowl, whisk together the mushroom soup, red wine, water, and sliced mushrooms until well combined.
3
Gently fold the soup mixture into the pork chops, cover the pan with a lid, and let it simmer over low heat for approximately an hour or until the chops reach tender perfection