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Pork Chops with Pear Glaze

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Pork Chops with Pear Glaze
Ingredients
  • 3 pears - peeled, cored and chopped
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 3/4 cup pear juice
  • 2 tablespoons ground cinnamon, or to taste
  • 1 tablespoon vegetable oil
  • 6 thin cut boneless pork chops
Instructions
1
Combine pears, brown sugar, lemon juice, and pear juice in a medium-sized saucepan. Add cinnamon to the mixture for added flavor. Place the saucepan over high heat and bring the ingredients to a rolling boil.
2
Once boiling, reduce heat to medium-low and let cook for 30 minutes, stirring periodically to prevent scorching. The mixture will thicken and become syrupy.
3
Transfer the saucepan's contents to a high-powered blender, blending until the mixture is completely smooth and free of lumps.
4
Return the blended sauce to the original saucepan, covering it with a lid to prevent evaporation. Simmer over low heat for 15 minutes, allowing the flavors to meld together.
5
Remove the saucepan from the heat source and let it cool down to room temperature.
6
Heat a small amount of oil in a skillet over medium heat, cooking the pork chops for 8 minutes on each side or until they reach a safe internal temperature.
7
Serve the cooked pork chops with the cooled pear sauce spooned over the top.