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Pork Chops with Mushroom Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Pork Chops with Mushroom Sauce
Ingredients
  • 4 pork chops
  • salt and ground black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 1/2 pound fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
1
Acquire all necessary components for preparation.
2
Sprinkle pork chops generously with salt, pepper, and a pinch of garlic powder to enhance flavor.
3
Heat a large non-stick skillet over medium-high heat and sear the pork chops until they develop a golden brown crust.
4
Introduce sliced mushrooms and onions to the skillet, allowing them to soften for approximately one minute.
5
Pour the prepared soup over the pork chops, then cover the skillet with a lid to trap heat.
6
Gradually decrease the heat to medium-low and let the pork chops cook slowly, typically requiring 20-30 minutes for them to reach a tender state.
7
Present the finished dish and indulge in its delicious flavors