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Pork Chops with Apple Onion Sauce

4.3
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Pork Chops with Apple Onion Sauce
Ingredients
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons rubbed sage
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground paprika
  • 4 (5 ounce) boneless pork chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 1 medium sweet onion, thinly sliced
  • 2 medium Red Delicious apples, cored and thinly sliced
  • 1/2 cup apple juice
  • 1 1/2 tablespoons brown sugar
Instructions
1
Combine the dry ingredients of flour, sage, garlic, thyme, salt, allspice, and paprika in a small bowl. Set aside two-thirds of the spice blend; sprinkle the remaining one-third evenly onto both sides of the pork chops to coat them thoroughly.
2
Heat a generous amount of olive oil in a large skillet over medium-high heat. Add the pork chops and cook until they develop a rich brown color, flipping them every 3 to 5 minutes. Transfer the chops to a plate.
3
Add sliced onions to the skillet and cook until they become tender, taking about 3 minutes. Then, add sliced apples to the skillet and cook for an additional 2 minutes, stirring occasionally.
4
Stir in apple juice, brown sugar, and the reserved spice blend. Bring the mixture to a rolling boil.
5
Lower the heat to a low setting and cover the skillet with a lid. Simmer the mixture until the pork chops are no longer pink in their centers and reach your desired level of doneness, approximately 5 minutes. To ensure the chops are cooked to a safe temperature, insert an instant-read thermometer into their centers; it should read 145 degrees F (63 degrees C).