Pork Chops in Mushroom Wine Sauce

Heat a frying pan over an elevated heat setting, approximately in the middle of its temperature range. Prepare the pork chops by sprinkling both sides with a pinch of salt and a few grinds of pepper. Sear the pork chops in the pan for 3 to 4 minutes on each side, resulting in a partially cooked exterior. It is not necessary to cook the pork chops through; they will continue cooking in the oven. Set the seared pork chops aside momentarily.

Preheat your oven to a temperature of 350 degrees Fahrenheit.

Retain the flavorful juices that accumulated during the searing process in the pan. Add a diced onion to the pan and cook until it becomes tender, approximately taking about 5 minutes. Introduce a soup, white wine, and sliced mushrooms into the pan, stirring until they are well combined. Remove the pan from the heat source.

Return the seared pork chops, along with any accumulated juices, to the pan with the sauce. Spoon a small amount of the sauce over the top of each pork chop. Cover the pan and place it in the oven; bake for approximately 45 minutes. Remove the lid from the pan and continue baking for an additional 15 minutes. Serve with the accompanying sauce.