Pork Chops in Apple Cream Sauce

Combine the oil, thyme, salt, and pepper in a large, shallow dish. Place the pork chops within this mixture and allow them to marinate for 15 minutes.

Heat a large skillet over medium heat, then cook the pork chops until they develop a nice brown color on one side, taking about 4 to 5 minutes. Flip the chops and continue cooking until they are lightly browned on the other side, also taking around 4 to 5 minutes. To ensure the pork chops are cooked thoroughly, insert an instant-read thermometer into the center of a chop and verify that it reaches at least 145 degrees F (63 degrees C). Transfer the pork chops to a serving plate, cover them with a lid, and keep them warm until ready to serve.

Decrease the heat level in the skillet and add butter to it. Cook and stir apple slices in the melted butter until they are slightly tender, taking about 5 to 10 minutes. Transfer the apples to the serving plate with the pork chops, cover them again with a lid, and keep them warm.

In a small bowl, whisk together the apple juice, cream, and cornstarch until well combined. Add this mixture to the skillet over medium-high heat. Bring the mixture to a boil while scraping the browned bits of food from the bottom of the pan. Continue cooking and stirring until the sauce thickens, taking about 2 to 3 minutes. Pour this sauce over the pork chops and apples, and serve immediately.