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Pork Belly Split Pea Soup

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PREP TIME
10 min
COOKING TIME
135 min
TOTAL TIME
145 min
SERVINGS
8 servings
Dinner
Pork Belly Split Pea Soup
Ingredients
  • 1 yellow onion, chopped
  • 1/4 pound pork belly, diced
  • 4 cups water, more if needed
  • 1 cup vegetable broth, or more if needed
  • 1/2 cup white wine
  • 2 cups split peas
  • 1 teaspoon ground thyme
  • 1/2 teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste
Instructions
1
Heat a large pot over medium heat and sauté the onion and pork belly until it reaches a translucent state and the pork is nicely browned, approximately 10 to 15 minutes.
2
Next, add water, vegetable broth, and white wine to the pot, stirring constantly to combine.
3
Then, incorporate split peas, thyme, celery seed, and bay leaves into the mixture, ensuring they are evenly distributed.
4
Season with salt and pepper to taste, then bring the liquid to a rolling boil.
5
After that, decrease the heat, cover the pot, and let it simmer occasionally for about 2 hours, allowing the flavors to meld together.
6
Finally, remove the bay leaves before serving.