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Pork and Peaches Stir-Fry

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
290 min
SERVINGS
4 servings
Dinner World
Pork and Peaches Stir-Fry
Ingredients
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 pound cubed pork meat
  • 2 teaspoons peanut oil, or sesame oil
  • 1 large onion, diced
  • 1 large carrot, sliced
  • 1 cup broccoli florets
  • 1 (15 ounce) can sliced peaches, with juice
  • 1 tablespoon all-purpose flour
Instructions
1
Combine lemon juice, soy sauce, ground ginger, and garlic powder in a glass bowl or casserole dish. Place the pork inside the dish, cover it and refrigerate for several hours or overnight to allow the flavors to meld.
2
Heat a significant amount of oil in a wok over medium-high heat. Add the pork, marinade, and onion to the wok, stirring constantly until the meat is cooked through. Introduce the carrot and broccoli into the mixture and cook for a few minutes, then add the peaches with their juice. Bring the entire mixture to a rolling boil.
3
Sprinkle flour over the boiling mixture, stirring constantly until the sauce thickens. Finally, serve the dish over a bed of rice or noodles.