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Pork and Green Chile Stew

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PREP TIME
20 min
COOKING TIME
100 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner Mexican
Pork and Green Chile Stew
Ingredients
  • 1 tablespoon vegetable oil
  • 2 pounds cubed beef stew meat
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and cubed
Instructions
1
Preheat the cooking vessel by warming oil over a moderate temperature. Introduce the meat and onion into the pot, stirring constantly until the onions become transparent, approximately 5 minutes passing.
2
Next, incorporate the diced tomatoes with chiles, beef broth, and chile peppers into the pot. Add a pinch of garlic salt and cumin to the mixture, followed by a seasoning with salt and pepper according to personal preference.
3
Allow the mixture to reach a boiling point, then decrease the heat and let it simmer for 1 hour. If necessary, supplement with additional beef broth or water during the prolonged cooking period.
4
Finally, add cubed potatoes to the pot and continue simmering until they are tender, approximately 30 more minutes having elapsed.