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Poppy Seed Chicken Casserole

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Poppy Seed Chicken Casserole
Ingredients
  • 6 ounces buttery round crackers, crumbled
  • 1 cup butter, melted
  • 2 tablespoons poppy seeds
  • 8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 8 ounces sour cream
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a large bowl, combine the crushed crackers, melted butter, and poppy seeds. Mix these ingredients together until they form a cohesive mixture.
3
Next, take your 9x13-inch glass baking dish and coat the bottom with two-thirds of the cracker mixture.
4
Then, in a separate bowl, combine your chicken breast pieces with the cream of chicken soup and sour cream. Mix these ingredients thoroughly until they are fully incorporated.
5
Spoon the chicken mixture on top of the cracker crust, covering the entire surface.
6
Finally, sprinkle the remaining one-third of the cracker mixture evenly over the top of the chicken mixture.
7
Bake your casserole in the preheated oven for approximately one hour, or until it is hot and bubbly.