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Pomegranate Pear Salad

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
2 servings
Lunch
Pomegranate Pear Salad
Ingredients
  • 3 cups green leaf lettuce, rinsed and torn
  • 1 Bartlett or Anjou pear
  • 1/3 cup pomegranate seeds
  • 1 tablespoon vegetable oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 tablespoon honey
  • ground black pepper to taste
Instructions
1
Separate the lettuce, pear slices, and pomegranate seeds into two separate serving containers and blend them together with a light touch.
2
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a cooking vessel. Heat it over high heat until it reaches boiling point, then lower the temperature and continue to cook, stirring constantly, until the dressing has reached a slightly thicker consistency, approximately 2 minutes. Pour the warm dressing over your salads and serve.