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Polish Red Cabbage Slaw

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PREP TIME
20 min
COOKING TIME
7 min
TOTAL TIME
27 min
SERVINGS
4 servings
Polish
Polish Red Cabbage Slaw
Ingredients
  • 1/2 head red cabbage, sliced
  • 1 onion, thinly sliced
  • 1 apple, peeled and grated
  • 1/2 lemon, juiced
  • 1 tablespoon vegetable oil
  • 1 pinch white sugar
  • salt and ground black pepper to taste
Instructions
1
Boil a quart of water in a large cooking vessel until it reaches its maximum temperature; then, add the shredded cabbage and cook for 2 to 4 minutes, or until it becomes tender. Remove from heat.
2
Mix together the cooked cabbage, finely chopped onion, diced apple, a squeeze of lemon juice, and a drizzle of oil. Add a touch of sweetness by sprinkling sugar over the mixture, followed by a pinch of salt and a few grinds of pepper.