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Polish Kotlety

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Snack Polish
Polish Kotlety
Ingredients
  • 1 1/3 pounds lean ground beef
  • 2/3 cup milk cracker crumbs
  • 1 small sweet yellow onion, minced
  • 1 egg, well beaten
  • 1 tablespoon milk
  • 1 clove garlic, minced
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable shortening for frying
Instructions
1
Combine ground beef, crushed crackers, finely chopped onion, beaten egg, milk, minced garlic, kosher salt, and black pepper in a substantial bowl until the ingredients are uniformly incorporated. Form the meat mixture into twelve 3-inch patties, approximately 1 1/4 inches thick.
2
Melt vegetable shortening in a large skillet over medium-high heat. Sear the patties until they have a golden appearance, approximately 2 minutes per side. Lower the heat to low and continue cooking, uncovered, until the patties are no longer pink in their center, approximately 20 minutes further.
3
Remove the patties from the skillet and allow them to drain on paper towels until they are ready to be served.