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Polish Klupskies Burgers
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings

Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1/2 green pepper, diced
- 1 egg
- 2 tablespoons ketchup
- 1/4 teaspoon sea salt
- 2 slices white bread, torn into small pieces
- cooking spray with olive oil
Instructions
1
Combine ground beef, finely chopped onion, sliced green pepper, beaten egg, ketchup, and a pinch of sea salt in a bowl; blend the ingredients until they are uniformly mixed with white bread pieces. Shape the mixture into 4 uniform patties.
2
Apply a generous amount of olive oil cooking spray to a large skillet and preheat it over medium heat. Cook the burgers until they are nicely browned on the bottom, taking around 10 minutes; flip the burgers and cook until the meat is fully cooked through and the juices flow freely, taking an additional 8 to 10 minutes.