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Polish Kielbasa with Sweet Sauce

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PREP TIME
60 min
COOKING TIME
60 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner Polish
Polish Kielbasa with Sweet Sauce
Ingredients
  • 2 pounds kielbasa sausage, cut into 1 inch pieces
  • 1 onion, chopped
  • 2/3 cup water
  • 1/2 cup brown sugar
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 dashes hot pepper sauce
Instructions
1
Begin by submerging sausage in a substantial amount of water that will cover the meat, then gently heat it over low temperatures for 1 hour. Remove from heat and drain excess water
2
.
3
Next, prepare the oven by preheating it to 350 degrees Fahrenheit (175 degrees Celsius). This will provide a suitable environment for the dish.
4
In the same saucepan used earlier, combine the onion with 2/3 cup of water, brown sugar, Worcestershire sauce, lemon juice, and hot pepper sauce. Stir the mixture until it reaches a boiling point
5
.
6
Pour this liquid mixture over the sausage, which has been transferred to a 9x13-inch baking dish. Set it aside for the next stage
7
.
8
Finally, place the prepared sausage in the preheated oven and bake it for 1 hour. This will allow the flavors to meld together and the dish to be served
9
.