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Polish-Inspired Apple Banana Cupcakes

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dessert U.S.
Polish-Inspired Apple Banana Cupcakes
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1 cup ripe bananas, mashed
  • 2 apples - peeled, cored and shredded
Instructions
1
Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Next, prepare your baking containers by lightly coating them with a non-stick substance and covering the bottom of each cup with a thin layer of powder. Alternatively, you can use paper inserts to make the process easier.
3
In a separate bowl, combine the dry ingredients such as flour, baking soda, salt, cinnamon, and nutmeg. Set these aside for later use.
4
In a large mixing container, combine the shortening and sugar and mix until they reach a light and fluffy consistency. Gradually add the eggs one at a time, stirring well after each addition. Then, incorporate the vanilla extract and buttermilk into the mixture.
5
Add the flour mixture to the wet ingredients, mixing just until they are fully incorporated. Fold in the mashed bananas and shredded apples to add texture and flavor.
6
Fill each muffin cup with a generous amount of batter, leaving enough space for the mixture to rise during baking.
7
Bake your muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of each muffin comes out clean and free of any remaining batter.
8
Finally, allow your baked goods to cool completely before serving.