Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Polenta Pesto Lasagna

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Italian
Polenta Pesto Lasagna
Ingredients
  • 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
  • 1/2 (24 ounce) jar bottled marinara sauce
  • 1/4 cup pesto
  • 1/4 cup pine nuts
  • 1 cup shredded mozzarella cheese
Instructions
1
Preheat the oven to 375 degrees Fahrenheit, or 190 degrees Celsius.
2
To begin preparing your dish, grease an 11x7x2-inch baking pan with oil.
3
Next, create a single layer of cooked polenta in the bottom of your prepared baking pan.
4
Spread a thin, even layer of pesto sauce over the polenta.
5
Following that, pour half of your prepared sauce over the polenta layer.
6
Add another layer of polenta on top, followed by a similar amount of sauce.
7
Place your dish in the oven and bake for 25 minutes, leaving it uncovered.
8
After baking, switch to broil mode on your oven and top the polenta with cheese and pine nuts.
9
Continue to cook until the cheese is golden brown and the pine nuts are toasted to perfection.