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Plant-Based Street Tacos

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Plant-Based Street Tacos
Ingredients
  • 1 (12 ounce) package meatless vegetarian ground beef
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons salt
  • 1 teaspoon ground cumin
  • nonstick canola oil spray
  • 6 medium soft flour tortillas
  • 1 large tomato, diced
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro, or to taste
  • 2 medium limes, cut into wedges
Instructions
1
Preheat a skillet over medium heat, allowing it to reach the optimal temperature for cooking. Introduce the Impossible Burger into the skillet and cook until it reaches a perfectly browned state, taking approximately 10 minutes to achieve this. Combine half of the chopped onion, minced garlic, salt, and cumin into the skillet with the Impossible Burger. Continue to cook and stir over low heat until the mixture becomes fragrant, requiring around 5 minutes.
2
Prepare a separate skillet by spraying it with non-stick cooking spray and warm the flour tortillas over low heat, gently flipping them every 30 seconds to achieve a lightly toasted state.
3
Assemble your tacos by combining the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze a small amount of lime juice over the tacos to enhance their flavor, then serve the remaining wedges on the side.