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Pizza Roll Sandwich

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Pizza Roll Sandwich
Ingredients
  • 1 (10 ounce) package pizza crust dough
  • 1/2 pound lean ground beef
  • 1 (14 ounce) jar pizza sauce
  • 1 cup cooked ham, diced
  • 1 medium green bell pepper, chopped
  • 1 medium red onion, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/4 cup butter, melted
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Grease a 10x15x1-inch baking pan and set it aside for later use.
4
Brown ground beef in a large skillet over medium heat until it reaches the desired color, taking about 5 to 7 minutes.
5
Remove excess grease from the skillet and discard it.
6
Add black pepper and sliced onion to the skillet.
7
Cook over medium heat, stirring occasionally until the vegetables are tender, approximately 5 minutes.
8
Remove the skillet from the heat source.
9
Combine diced ham, mushrooms, and pizza sauce in a bowl.
10
Set this mixture aside for the next step.
11
Unroll the pizza crust onto the prepared baking pan.
12
Press and shape the dough into a 9x13-inch rectangle.
13
Arrange half of the pepperoni slices lengthwise over half of the crust, leaving a 1/2-inch border around the edges.
14
Spoon the meat mixture over the pepperoni slices.
15
Top with cheese and the remaining pepperoni slices.
16
Fold the dough over the filling, making sure to seal it tightly with your fingers.
17
Press and pinch the ends and sides together to prevent the filling from escaping during baking.
18
Pierce holes in the top crust using a sharp knife to allow steam to escape.
19
Brush melted butter over the crust to give it a golden finish.
20
Bake the pizza in a preheated oven for 20 minutes or until it reaches a golden brown color.
21
Allow the pizza to stand for 15 minutes before serving.
22
Cut it into four equal portions.