Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pizza Pasta Casserole

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
7 servings
Dinner Italian
Pizza Pasta Casserole
Ingredients
  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 16 ounces pizza sauce
  • 1 cup sliced pepperoni sausage
  • 4 tablespoons milk
  • 1 cup shredded mozzarella cheese
Instructions
1
Fill a large pot with water that has been lightly seasoned with salt, then place it on the stovetop and bring to a rolling boil. Cook egg noodles in this boiling water until they are tender but still retain some firmness when bitten into, approximately 7 to 9 minutes. Remove from heat and set aside for further use.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Heat a medium-sized skillet over high heat, stirring occasionally. Cook and stir the beef, onion, bell pepper, and garlic in this hot skillet until the beef is nicely browned and crumbles easily, taking around 5 to 7 minutes. Remove any excess fat from the skillet using a paper towel.
4
Stir in the cooked egg noodles, pizza sauce, pepperoni, and milk until everything is well combined.
5
Pour this mixture into a 2-quart casserole dish.
6
Bake the casserole in your preheated oven for 20 minutes. Sprinkle shredded cheese on top and continue baking until the cheese is fully melted, taking an additional 5 to 10 minutes.