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Pizza Breakfast Bake

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PREP TIME
15 min
COOKING TIME
65 min
TOTAL TIME
80 min
SERVINGS
6 servings
Breakfast
Pizza Breakfast Bake
Ingredients
  • cooking spray
  • 3 slices leftover pizza, cut into 3/4-inch squares
  • 4 eggs, beaten
  • 1 cup milk
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1/3 cup chopped onion
  • 3 tablespoons butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese, or to taste
  • 1/4 teaspoon red pepper flakes, or to taste
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, lightly grease a standard-sized baking dish measuring 9 inches by 9 inches using cooking spray.
3
Arrange the pizza squares in an orderly fashion within the prepared baking dish.
4
To create a rich and creamy sauce, whisk together eggs, milk, mozzarella cheese, finely chopped onion, melted butter, minced garlic, dried oregano, and a pinch of salt in a large mixing bowl.
5
Pour the egg mixture over the pizza squares, followed by a generous sprinkling of Parmesan cheese and a pinch of pepper flakes.
6
Cover the dish with aluminum foil to prevent overcooking during the initial 45-minute baking period.
7
After removing the foil, continue to bake in the preheated oven for an additional 20 minutes or until the eggs have fully set and the Parmesan cheese has melted.