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Pittsburgh-Style Sandwiches

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
90 min
SERVINGS
4 servings
Lunch U.S.
Pittsburgh-Style Sandwiches
Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • 1/2 teaspoon white sugar
  • 6 cups shredded cabbage
  • 3 cups olive oil
  • 4 potatoes, sliced 1/4 inch thick
  • 1/4 pound thinly sliced capicola
  • 4 (1 ounce) slices mozzarella cheese
  • 4 (1 ounce) slices provolone cheese
  • 4 (1 ounce) slices Swiss cheese
  • 8 thick slices Italian bread
  • 4 thin slices onion
  • 4 thin slices tomato
Instructions
1
Combine mayonnaise, milk, white vinegar, and sugar in a large container; add shredded cabbage and mix until well-coated. Refrigerate for at least 1 hour to allow flavors to meld.
2
Melt oil in a deep-frying device or large pot to 375 degrees F (190 degrees C); add sliced potatoes and cook until golden brown, taking about 5 to 6 minutes. Remove excess oil using paper towels.
3
Place a skillet over medium heat and arrange capicola slices in four separate layers; place one slice of mozzarella, provolone, and Swiss cheese on top of each layer. Allow the cheese to start melting.
4
Prepare four plates by arranging Italian bread slices in a square shape; place a layer of capicola, melted cheese, and cabbage mixture on top of the bread. Add a slice of onion, tomato, and about 1/4 cup of fried potatoes; finish with the remaining bread slice. Cut each sandwich in half before serving.