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Pittsburgh Ham Sandwiches

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch U.S.
Pittsburgh Ham Sandwiches
Ingredients
  • 1/2 cup butter
  • 1 small onion, finely chopped
  • 2 cups ketchup
  • 1/3 cup distilled white vinegar
  • 1/2 cup water
  • 3 tablespoons brown sugar
  • 2 teaspoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds chipped chopped ham
  • 8 kaiser rolls, split
  • 1 cup pickle relish
Instructions
1
Preheat the oven to 275 degrees Fahrenheit (135 degrees Celsius), preparing it for the next stage of cooking.
2
Melt butter in a large skillet over medium-high heat, allowing it to reach its liquid state. Cook the onion in the melted butter until it becomes transparent and soft, taking around 5 minutes to achieve this. Add ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce to the skillet, stirring well to combine.
3
Simmer the mixture in the skillet for approximately 10 minutes, allowing all the flavors to meld together. Stir in diced ham and continue cooking until the sauce is bubbling and the ham is heated through, taking an additional 5 to 7 minutes.
4
Simultaneously, heat the kaiser rolls in the preheated oven until they are toasted and golden brown, taking around 5 to 7 minutes.
5
Distribute the ham mixture evenly among the toasted kaiser rolls and top each roll with a dollop of pickle relish. Serve the hot ham sandwiches immediately.
6
Enjoy your delicious and savory ham and kaiser roll dish!