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Pistachio Ice Cream Delight

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert
Pistachio Ice Cream Delight
Ingredients
  • 2 sleeves buttery round crackers, crushed
  • 1/2 cup melted butter
  • 1/2 gallon vanilla ice cream, softened
  • 1 1/2 cups milk
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1/4 cup chocolate-covered toffee bits (such as Heath®), or to taste
Instructions
1
Firstly, preheat your oven to a high temperature of 350 degrees F (175 degrees C). This will ensure that the base is baked to perfection.
2
Next, combine the crushed crackers and melted butter in a bowl, stirring until they are well-coated and evenly moistened. Then press the mixture into the bottom and sides of a 9x13-inch baking dish, making sure it's evenly distributed.
3
After that, place the prepared base in the oven and bake until it is lightly browned and emits a toasted aroma, taking around 15 minutes.
4
Once the base is done, remove it from the oven and let it cool down completely.
5
Then, combine the ice cream, milk, and pudding mix in a separate bowl. Mix everything together until it's smooth and even.
6
Next, spread the ice cream mixture evenly onto the prepared base.
7
After that, top the ice cream mixture with a layer of whipped topping.
8
Finally, sprinkle some toffee bits over the top and place the dessert in the freezer until it's hardened and set, at least 1 hour.