Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pistachio-Crusted Fish

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Pistachio-Crusted Fish
Ingredients
  • 1/4 cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 4 (6 ounce) fillets salmon with skin, center cut
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Take a small bowl and mix together pistachios, bread crumbs, Parmesan cheese, and butter until they are well combined.
3
Next, season the salmon fillets lightly with salt and pepper on both sides to enhance their flavor.
4
Heat some olive oil in a large oven-safe skillet over medium heat, and then sear the salmon fillets, flesh-side down, for 2 to 3 minutes.
5
Turn off the heat and carefully flip the salmon pieces over so that their skin side is facing downwards.
6
Using a brush, apply an even layer of Dijon mustard to the tops of the salmon fillets.
7
Top each salmon piece with a layer of the pistachio mixture, pressing it firmly onto the fish to ensure it adheres.
8
Place the salmon in the preheated oven and bake until it flakes easily with a fork, which should take around 10 to 12 minutes.
9
Serve the salmon hot, accompanied by lemon wedges on the side.