Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pistachio Cranberry Biscotti

4.8
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
80 min
SERVINGS
36 servings
Dessert Italian
Pistachio Cranberry Biscotti
Ingredients
  • 3/4 cup white sugar
  • 1/4 cup light olive oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups pistachio nuts
  • 1/2 cup dried cranberries
Instructions
1
Preheat your oven to a moderate temperature of three hundred degrees Fahrenheit or one fifty degrees Celsius.
2
Next, prepare your baking surface by lining a cookie sheet with parchment paper for easy cleanup.
3
Mix together the sugar and oil in a large bowl until they are thoroughly incorporated. Add vanilla and almond extracts to the mixture, then incorporate eggs into the blend until smooth.
4
In a separate bowl, combine flour, baking powder, and salt. Gradually incorporate the dry ingredients into the egg mixture until well combined.
5
Using your hands, gently fold in pistachios and cranberries into the dough until they are evenly distributed.
6
Divide the dough in half, then shape each piece into a log with dimensions of twelve inches by two inches on the prepared cookie sheet. If the dough proves sticky, simply wet your hands with cool water to handle it more effectively.
7
Bake the logs in a preheated oven at three hundred degrees Fahrenheit for approximately thirty-five minutes, or until they are lightly browned. Remove the logs from the oven and set them aside to cool for ten minutes.
8
Reduce your oven temperature to a lower setting of two seventy-five degrees Fahrenheit or one thirty-five degrees Celsius.
9
Using a sharp knife, cut the logs on the diagonal into slices that are approximately three-quarters of an inch thick. Arrange the cookies cut-side down on the cookie sheet.
10
Bake the cookies in a preheated oven at two seventy-five degrees Fahrenheit for eight to ten minutes, or until they are dry and crispy.