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Pistachio Chicken Strips

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Pistachio Chicken Strips
Ingredients
  • 1 cup chopped pistachios
  • 1/2 cup bread crumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • 2 large skinless, boneless chicken breast halves, cut into 1-inch strips
Instructions
1
Preheat the oven to a high temperature of 500 degrees Fahrenheit (260 degrees Celsius).
2
Spray a baking sheet with cooking spray in a light and even manner to prevent sticking.
3
Mix pistachios and bread crumbs together in a shallow dish, creating a uniform blend.
4
In another bowl, whisk together Dijon mustard, olive oil, honey, salt, and pepper until a smooth consistency is achieved.
5
Dip the chicken into the Dijon mixture, coating it evenly, then roll it in the pistachio mixture to achieve a uniform crust.
6
Place the coated chicken onto the prepared baking sheet, ensuring it is centered and evenly spaced.
7
Put the chicken in the preheated oven and reduce the temperature to 375 degrees Fahrenheit (190 degrees Celsius).
8
Bake the chicken until it is no longer pink, juices flow freely, and the coating has turned golden brown, taking approximately 20 minutes.