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Pineapple Walnut Zucchini Bread

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
85 min
SERVINGS
20 servings
Pineapple Walnut Zucchini Bread
Ingredients
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup crushed pineapple
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking powder
  • 1 cup raisins
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
To ensure the pans are ready for baking, lightly coat them with a non-stick cooking spray.
3
Mix together sugar, oil, eggs, and vanilla extract in a large mixing bowl until you achieve a smooth consistency. Combine the ingredients thoroughly.
4
Next, add zucchini and pineapple to the mixture and stir until well incorporated.
5
Meanwhile, combine flour, baking soda, cinnamon, salt, nutmeg, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet mixture until everything is fully incorporated.
6
Fold in raisins and walnuts at this stage to give the batter a nice texture.
7
Transfer the prepared batter into the greased loaf pans.
8
Bake the loaves in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, approximately 1 hour.
9
Allow the loaves to cool in their pans for 10 minutes before transferring them onto a wire rack to complete the cooling process.