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Pineapple Teriyaki Glaze

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner Hawaiian
Pineapple Teriyaki Glaze
Ingredients
  • 1 1/2 cups pineapple juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped fresh ginger root
Instructions
1
Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Stir the mixture until it is smooth and evenly combined.
2
Heat the saucepan over medium heat, allowing the ingredients to meld together. Stir constantly until they form a uniform blend.
3
Continue cooking the mixture over medium heat, stirring frequently, as it begins to simmer. Monitor its progress closely, adjusting the heat and stirring as needed.
4
As the mixture thickens, reduce the heat to a low simmer. Maintain this temperature and continue cooking, stirring occasionally, until it reaches the desired consistency.
5
Allow the sauce to cool slightly before transferring it to a serving dish or storage container.