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Pineapple Pound Cake Delight

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
48 servings
Pineapple Pound Cake Delight
Ingredients
  • 4 1/2 cups all-purpose flour
  • 2 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 2 cups vegetable oil
  • 6 eggs
  • 3 cups shredded zucchini
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 teaspoons vanilla extract
Instructions
1
Firstly, preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to prepare your muffin pans. You can either grease and flour them or line the cups with paper liners for a smoother release.
3
In a large mixing bowl, whisk together the essential dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt. Create a central focal point in the bowl by making a well.
4
Now, introduce the liquid elements: oil and eggs. Gradually pour them into the bowl, followed by the addition of zucchini, pineapple, and vanilla. Blend everything together until a uniform consistency is achieved.
5
Finally, divide the batter evenly among the prepared muffin cups. Fill each cup approximately two-thirds to three-quarters full, allowing for a generous serving size.