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Pineapple Pig Pickin' Cake

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
10 servings
Dessert Southern
Pineapple Pig Pickin' Cake
Ingredients
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin oranges, juice reserved
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (3.5 ounce) package instant vanilla pudding mix
Instructions
1
Collect all the necessary components before commencing with the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if preferred).
3
Combine the cake mix with mandarin oranges that have been squeezed for their juice, eggs, and oil in a large mixing bowl.
4
Pour the cake batter into three greased and dusted 8-inch round baking pans to achieve a thin layering effect.
5
Place the prepared pans in the preheated oven and bake until a toothpick inserted into the center of each cake comes out spotlessly clean, taking around 25 to 30 minutes.
6
Once the cakes have finished baking, remove them from the oven and allow them to cool on wire racks.
7
In a separate mixing bowl, blend together whipped topping, crushed pineapple, and instant pudding mix to create the frosting.
8
Spread a layer of the prepared frosting onto each cooled cake layer, followed by stacking them on top of one another.
9
Frost the top and sides of the stacked cake layers, then refrigerate until you are ready to serve.
10
Finally, slice your finished cake and indulge in its delicious flavors!