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Pineapple Pecan Cake with Cream Cheese Frosting

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert
Pineapple Pecan Cake with Cream Cheese Frosting
Ingredients
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
Instructions
1
Preheat the oven to its optimal temperature, 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare the baking vessel by coating it with a thin layer of grease and covering it evenly with flour, giving it a smooth surface.
3
In a separate bowl, combine the dry ingredients of flour, sugar, and baking soda, mixing them together until they form a harmonious blend.
4
Then, introduce the eggs, pineapple, and vanilla into the mixture, stirring until they are fully incorporated and the ingredients are well combined.
5
After that, gently fold in the pecans to add texture and depth to your cake batter.
6
Pour the prepared batter into the greased and floured pan, making sure to fill it evenly.
7
Place the cake in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, indicating that it is fully cooked and ready to be removed from the oven.
8
Finally, allow the cake to cool completely before serving.