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Pineapple Onion Chicken Teriyaki

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Pineapple Onion Chicken Teriyaki
Ingredients
  • 2 tablespoons sesame oil, divided
  • 2 large skinless, boneless chicken breast halves, cubed
  • salt and ground black pepper to taste
  • 1 large bell pepper, cut into 1/2-inch squares
  • 1/2 sweet onion, cut into 1/2-inch squares
  • 1 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/2 sweet onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 cup cashew pieces
  • 3 dashes Asian-style hot sauce, or to taste
  • 1 cup frozen pineapple chunks, thawed
  • 4 slices Swiss cheese, cut into strips
Instructions
1
Preheat a large skillet over medium-high heat and add 1 tablespoon of sesame oil; cook the chicken, salt, and pepper in hot oil until it is almost done, 5 to 7 minutes.
2
Next, heat the remaining 1 tablespoon of sesame oil in a smaller skillet over medium heat and sauté the bell pepper and onion squares until they are tender, about 5 minutes. Set the skillet aside.
3
Combine teriyaki sauce, chicken broth, chopped sweet onion, and garlic powder with the cooked chicken; bring to a boil. Decrease the heat to medium-low and let it simmer until the liquid has reduced by half and the chicken is fully cooked, 15 to 20 minutes.
4
Add the bell pepper-onion mixture, cashew pieces, and hot sauce to the chicken mixture; let it simmer until heated through, 2 to 3 minutes. Remove the skillet from heat.
5
Finally, stir in pineapple into the chicken mixture and arrange Swiss cheese slices on top of it.