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Pineapple Nut Loaf

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Pineapple Nut Loaf
Ingredients
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup melted butter
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lubricate the interior of your 9x5-inch loaf pan with some grease, ensuring it's properly coated.
3
In a large mixing container, crack in the eggs and whisk them together using an electric mixer.
4
Add granulated sugar and melted butter to the eggs, blending them until you achieve a smooth consistency.
5
Introduce pineapple chunks and vanilla extract into the mixture, stirring them in until they're fully incorporated.
6
In a separate bowl, combine flour, walnuts, baking powder, salt, and baking soda.
7
Mix the dry ingredients together until they form a cohesive unit.
8
Gradually add the dry mixture to the pineapple mixture, stirring gently until just combined.
9
Pour the resulting batter into your prepared loaf pan.
10
Bake the loaf in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
11
Allow the loaf to cool briefly in its pan, then carefully invert it onto a wire rack to continue cooling completely.