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Pineapple Mountain Dew Cake

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
24 servings
Dessert
Pineapple Mountain Dew Cake
Ingredients
  • flour
  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 10 fluid ounces Mountain Dew™
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup flaked coconut
  • 1/4 cup butter
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal baking results.
2
Next, take a moment to prepare your 9x13-inch baking dish by lightly coating it with butter and dusting it with flour to prevent the cake from sticking.
3
Meanwhile, in a large mixing bowl, combine the cake mix with oil, beaten eggs, and Mountain Dew. Mix everything together until you achieve a smooth, well-combined batter.
4
Pour the cake batter into your prepared baking dish and place it in the oven to bake until a toothpick inserted into the center comes out clean, taking approximately 30 to 35 minutes.
5
Once the cake is done baking, allow it to cool completely on a wire rack to prevent any accidents.
6
In a separate saucepan, combine pineapple juice with sugar and cornstarch. Heat the mixture over high heat, stirring constantly until it thickens.
7
Remove the saucepan from the heat source and stir in shredded coconut and melted butter until well combined.
8
Spread the pineapple sauce evenly over the cooled cake to complete your dessert.