Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pineapple Meatballs

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
130 min
TOTAL TIME
140 min
SERVINGS
6 servings
Snack
Pineapple Meatballs
Ingredients
  • 1 (13.25 ounce) can pineapple chunks in juice
  • 1 green bell pepper, sliced
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 (3 pound) bag frozen cooked meatballs, thawed
Instructions
1
Combine pineapple chunks with their juice in a saucepan and add the diced green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice. Stir until the sugar and cornstarch have fully incorporated into the mixture.
2
Heat the saucepan over high heat, bringing the mixture to a rolling boil. Continue cooking and stirring constantly until the sauce has thickened to your liking, approximately 10 minutes.
3
Transfer the cooked meatballs to a slow cooker and pour the pineapple sauce over them. Cook on medium heat for 2 hours, stirring every 30 minutes to prevent scorching.