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Pineapple-Infused Cranberry Sauce

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dinner
Pineapple-Infused Cranberry Sauce
Ingredients
  • 1 (16 ounce) can pineapple chunks with juice
  • water as needed
  • 1 cup white sugar
  • 1 (12 ounce) bag fresh cranberries
Instructions
1
Begin by extracting the juice from a can of pineapple and pouring it into a measuring cup. Fill the measuring cup with enough water to bring the total liquid volume to 1 cup.
2
Next, combine the pineapple juice mixture and sugar in a saucepan and place it over high heat. Stir constantly until the mixture reaches a rolling boil.
3
Add fresh or frozen cranberries to the saucepan and continue boiling until they return to a boil. Then, reduce the heat to a low simmer.
4
Allow the cranberries to cook for approximately 10 minutes, or until they have popped and released their juices.
5
Meanwhile, take the canned pineapple chunks and mix them into the cranberry mixture. As the mixture cools to room temperature, it will be ready for serving.